Meat Process Powder

Please find our product details in the list below. We would guarantee our product quality exactly matches our product specification.

Further information, please contact:

sales@karaindo.com

MEAT PROCESS POWDER

Specification 
Appearance Tan
Odour Neutral
Taste Neutral
pH value 7.0 - 9.0
Moisture < 12%
KCl Gel Strength > 500 g/cm²
Viscosity > 5 mPa.s
Total Plate Count < 5 x 10³ cfu/g
Mould & Yeast < 3 x 10² cfu/g

 

Images

Pic Meat Process

Images

meatball-recipe

 

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100% Satisfaction Guarantee
100% Satisfaction Guarantee