Senior High School Staff

Please find our product details in the list below. We would guarantee our product quality exactly matches our product specification.

Further information, please contact:

sales@karaindo.com

JELLY DESSERT POWDER

Specification 
Appearance White
Odour Neutral
Taste Neutral
pH value 7.0 – 9.0
Moisture < 12%
KCl Gel Strength > 1600 g/cm²
Viscosity > 5 mPa.s
Total Plate Count < 5 x 10³ cfu/g
Mould & Yeast < 3 x 10² cfu/g

 

Images

Pic Jelly Powder

Images

jelly cup

 

Komite Akreditasi Nasional
Majelis Ulama Nasional
100% Cinta Indonesia
100% Satisfaction Guarantee
100% Satisfaction Guarantee
100% Satisfaction Guarantee