Products

Please find our product details in the list below. We would guarantee our product quality exactly matches our product specification.

Further information, please contact:

sales@karaindo.com

Our Products

 

A. REFINED KAPPA CARRAGEENAN

Specification 
Appearance White
Odour Neutral
Taste Neutral
pH value 7.0 - 9.0
Moisture < 12%
Transparency > 70%
KCl Gel Strength > 1200 g/cm²
Viscosity > 5 mPa.s
Lead < 5 mg/kg
Arsenic < 3 mg/kg
Mercury < 1 mg/kg
Cadmium < 2 mg/kg
Total Plate Count < 5 x 10³ cfu/g
Mould & Yeast < 3 x 10² cfu/g

 

Application 
Desserts Dairy
Meat  

 

Pic Refined

B. SEMI REFINED KAPPA CARRAGEENAN

Specification 
Appearance Yellow to tan
Odour Neutral
Taste Neutral
pH value 7.0 - 9.0
Moisture < 12%
Transparency > 70%
KCl Gel Strength > 400 g/cm²
Viscosity > 5 mPa.s
Lead < 5 mg/kg
Arsenic < 3 mg/kg
Mercury < 1 mg/kg
Cadmium < 2 mg/kg
Total Plate Count < 5 x 10³ cfu/g
Mould & Yeast < 3 x 10² cfu/g

 

Application 
Meat Dairy
Ice Cream Pet food
Air Refresher

 

Pic Semi Refined Kappa

 

C. SEMI REFINED IOTA CARRAGEENAN

Pic Semi Refined Iota

 

Specification 
Appearance Yellow to tan
Odour Neutral
Taste Neutral
pH value 7.0 - 9.0
Moisture < 12%
Transparency > 70%
CaCl Gel Strength > 20 - 100 g/cm²
Viscosity > 5 mPa.s
Lead < 5 mg/kg
Arsenic < 3 mg/kg
Mercury < 1 mg/kg
Cadmium < 2 mg/kg
Total Plate Count < 5 x 10³ cfu/g
Mould & Yeast < 3 x 10² cfu/g

 

Application 
Dairy Desserts
Ice Cream Jam

 

D. JELLY DESSERT POWDER

Specification 
Appearance White
Odour Neutral
Taste Neutral
pH value 7.0 – 9.0
Moisture < 12%
KCl Gel Strength > 1600 g/cm²
Viscosity > 5 mPa.s
Total Plate Count < 5 x 10³ cfu/g
Mould & Yeast < 3 x 10² cfu/g

 

Pic Jelly Powder

jelly cup

 

E. PUDDING POWDER

Specification 
Appearance White
Odour Neutral
Taste Neutral
pH value 7.0 - 9.0
Moisture < 12%
KCl Gel Strength > 600 g/cm²
Viscosity > 5 mPa.s
Total Plate Count < 5 x 10³ cfu/g
Mould & Yeast < 3 x 10² cfu/g

 

Pic Pudding

pudding

 

F. MEAT PROCESS POWDER

Specification 
Appearance Tan
Odour Neutral
Taste Neutral
pH value 7.0 - 9.0
Moisture < 12%
KCl Gel Strength > 500 g/cm²
Viscosity > 5 mPa.s
Total Plate Count < 5 x 10³ cfu/g
Mould & Yeast < 3 x 10² cfu/g

 

Pic Meat Process

meatball-recipe

 

 

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100% Satisfaction Guarantee
100% Satisfaction Guarantee
100% Satisfaction Guarantee